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Nakládání se zvěřinou z pohledu uživatelů honiteb
Valešová, Irena
This bachelor's thesis deals with the analysis of the use of venison by hunting grounds users and the related consumption of venison among the public. A questionnaire survey was used to solve the aim of the work. Two different questionnaires were created for hunting grounds users and for the public. The analysis took place in 2021-2022 and a total of 290 respondents participated in it (101 users of hunting grounds and 189 consumers). Thanks to the research, it was found that the general public consumed venison most often in the amount of 1.1–10 kg per year, and more venison was consumed by people living in villages. The most frequently consumed game species was wild boar, which was also the most frequently hunted game species. 60-75% of red deer, sika deer and roe deer game were sold for the purchase of venison. 40-50% of wild boar and fallow deer venison was sold to the final consumer. Hunters used 10–20% of roe deer, fallow deer, wild boar and European mouflon venison for their own consumption, while hare and pheasant meat were used for hunter consumption in 70–90% of cases.
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Gleaning, trash picking, scavenging: Dumpster diving and symbolic boundaries between clean and unclean
Kubatová, Marie ; Čada, Karel (advisor) ; Hájek, Martin (referee)
The author deals with the phenomenon of dumpster diving. Being focused on those divers who are used to dumpster dive not being pressed to it by their financial situation, she concentrates on their definition of purity and their way of dealing with symbolic boundaries of clean and unclean. After summarising social-environmental and social scientific background of the phenomenon in context of the theoretical frame based on Mary Douglas and her book about purity and danger the author presents a qualitative analysis of participant observation and in- depth interviews with informants who dumpster dive voluntarily. Based on quantitatively and representatively tested public opinion on dumpster diving she points both the colourful composition of dumpster divers' motives and ideological believes and their reflection and norm- based boundaries categorization that is connected to food they are used to eat. In connection with informants' conception of food value the author argues that through inspiring power of the first dumpster diving experience informants' understanding and dealing with those boundaries have changed. Nevertheless, she stresses that despite being convinced their way of consumption is right and thus pure the informants tend to apply and present themselves by pattern of conduct that...
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Produkce, spotřeba a míra zdanění lihu v zemích EU
Halama, Lukáš
The bachelor thesis deals with a dependence between consumption and production of spirits and excise tax. Based on this, the thesis examines the occurrence of protectionism in European union which means protection of domestic production and consumption of spirit products against the foreign one. For evaluation of annual changes in excise taxation was chosen period between years 2005 and 2014. Within European union was the dependence researched by regress analysis for year 2013. Because of invariable excise rates was this approach also chosen for testing Finland and Malta for theirs significant changes rates in followed period. Occurrence of protectionism was detected due to testing mentioned above in Finland and Malta. Even though these conclusions were not verified by europe-wide research in 2013.
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Gleaning, trash picking, scavenging: Dumpster diving and symbolic boundaries between clean and unclean
Kubatová, Marie ; Čada, Karel (advisor) ; Hájek, Martin (referee)
The author deals with the phenomenon of dumpster diving. Being focused on those divers who are used to dumpster dive not being pressed to it by their financial situation, she concentrates on their definition of purity and their way of dealing with symbolic boundaries of clean and unclean. After summarising social-environmental and social scientific background of the phenomenon in context of the theoretical frame based on Mary Douglas and her book about purity and danger the author presents a qualitative analysis of participant observation and in- depth interviews with informants who dumpster dive voluntarily. Based on quantitatively and representatively tested public opinion on dumpster diving she points both the colourful composition of dumpster divers' motives and ideological believes and their reflection and norm- based boundaries categorization that is connected to food they are used to eat. In connection with informants' conception of food value the author argues that through inspiring power of the first dumpster diving experience informants' understanding and dealing with those boundaries have changed. Nevertheless, she stresses that despite being convinced their way of consumption is right and thus pure the informants tend to apply and present themselves by pattern of conduct that...
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Effect of partial prohibition on restaurants from the perspective of employees: a qualitative investigation
Coufalová, Veronika ; Vacek, Jaroslav (advisor) ; Běláčková, Vendula (referee)
OF THE THESIS Name: Bc. Veronika Coufalová, DiS. Specialization: Adictology Head of the thesis: Mgr. Jaroslav Vacek Opponent: Ing., Mgr., Bc. Vendula Běláčková Pages: 83 The name of the thesis: EFFECT OF PARTIAL PROHIBITION ON RESTAURANTS FROM THE PERSPECTIVE OF EMPLOYEES: A QUALITATIVE INVESTIGATION This thesis deals with how the prohibition reflected in the attitudes and behavior of employees and the behavior of consumers in restaurants and bars. The theoretical part is focused on the main substances alcohol and methanol, next on the related topics methanol cases and related facts in criminology. Another chapter is aimed at the prohibition in the country. The research was carried out through qualitative methods of data collection, which was formulated in the form of interviews, which were designed according to the draft of the questionnaire. This research was anonymous, respondents were informed of the ethical rules and the possibility of withdrawing from the research file. Next were used methods expert estimates for research changes in behavior and the method of triangulation. In the research was included 30 restaurants and bars selected nomination technique. Results are evaluated on the basis of data transferred from the audio recording into Excel spreadsheets, where it was possible to insert...
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